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North & South American styles
New England ingredients
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Chili Seared Scallops 12
Guajillo Chili Seared Scallops, Pancetta, Red Onion, Warm Radicchio
Lamb Guinness and Blue Cheese Stew 14
Herb Marinated Lamb, Yukon Gold Potatoes, Carrots, Great Hill Blue Cheese, Guinness, Fresh Bread.
Braised Chicken Jambalaya Enchiladas 16
Braised Chicken and Cheese Enchiladas, Rock Shrimp, Chorizo, Rice, Black Bean Salsa.
Rattlesnake’s Fajitas 14
Spicy Beef or Chicken Fajita, Sautéed Onions, Peppers and Mushrooms, Sour Cream, Cheddar Jack Cheese, Salsa Fresca, Flour Tortillas.
Homemade Desserts ~7~
Chocolate Bread Pudding, Toasted Almonds, Cinnamon Sugar Ice Cream, Banana Crème Anglais
Peanut Butter, Marshmallow, Walnut Brownie,
Caramel, Chipotle Ice Cream
legal jargon......
*Consuming Raw or Undercooked Meat, Fish or Eggs Can Pose a Risk to Your Health. So Can Smoking, Riding a Bike or Crossing the Street.
Eat, Drink & be Merry!
If You Have a Food Allergy Please Bring it to
Our Attention Prior to Ordering.
18% Gratuity Added to Parties of Six or More or Checks Split More Than Three Ways
Chef Poe’s choice tasting menus available upon request
3-course menu ~ 35
5-course menu ~ 55
