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North & South American styles
New England ingredients
Sunday – Wednesday: 10:00pm – 1:30am
Thursday – Saturday: 11:30pm – 1:30am
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Chips And Dip $8
Deep Fried Prosciutto, Turkey & Chicken Skins ~ Candied Pork Belly ~ Homemade Chive Garlic & Onion Seasoned Yukon Gold Chips ~ 5 Spoke Creamery Chive Fondue
Chipotle Wings ~9~
Smoked Jalapeno Rubbed ~ Poblano & Blue Cheese Sauce
Grilled Bacon, Steak and Cheese Bits ~10~
Bacon Wrapped Newport Steak ~ White Cheddar ~ Homemade Jalapeno A1
Albondigas ~8~
3 Signature Meatballs in Chipotle Broth
Grilled Pizza ~13~
Artichoke & Lime Alfredo ~ Mozzarella Cheese ~ Pepperoni
Seasonal Mushrooms ~ Chervil
Harvey WineBurger ~11~
Flatpatty Steamed on the Griddle with Red Wine ~ Caramelized Chile Spiked Onions
Texas Toast ~ American Cheese ~ Chive & Jalapeno Mayo
Breakfast Quesadilla ~8~
Cilantro Butter Fried Egg ~ Ham ~ Velveeta ~ Swiss ~ American ~ Hash Browns ~ Salsa ~ Sour Cream ~ HellGrande Sauce
Sobriety Fries ~6~
Cilantro Curried Crushed Red Pepper Fries ~ Sriracha Ketchup ~ Fresh Squeezed Lime
Poe Nachos ~12.75~
Salsa ~ Signature Cheese Blend ~ Refried Beans ~ Lettuce ~ Available Plain, Chicken or Steak
